Candace hits the kitchen to make a lemon pesto bucatini with brussels sprouts & manchego followed by a springtime strawberry balsamic salad.
Follow along:
0:00 Intro
0:58 Boil pasta water
1:13 Add pound of Brussels sprouts to bacon grease pan
1:23 Add mince garlic and 1/2 teaspoon of crushed red pepper flakes
1:33 Boil 16 ounces of bucatini
2:10 Add 1/2 cup of the pasta water to Brussels sprouts and remove from heat
2:26 Strain pasta
2:37 Mix strained pasta with Brussels sprouts
2:47 Add cheese, basil pesto, lemon juice, chopped bacon, and basil leaves
3:24 Plate and eat!
3:49 SpringtimeSalad
4:09 Toast 1/3 cup of pine nuts
4:42 Mix pine nuts with mixed spring greens, strawberries, dressing, and cheese
5:08 Plate and eat!
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Author: Candace Owens
