The number of Australians leaving meat off their plate continues to climb, according to a new report by independent research company Roy Morgan.
The report found that 2.5 million Australians, or 12.1 percent of the population, now eat food that is all “or almost all” vegetarian, up from 2.2 million in 2014.
Why Are Australians Ditching Meat?
Go to Source
Author: Alexander Light